Produced in Belgium, new Brasserie de Glazen Toren Ondineke is distributed to the USA in a 25.4 fl. oz. glass bottle by B. United International, Inc.

Presented in an originally designed paper wrap, Ondineke is a classic tripel that strictly follows the traditional brewing methods: yeast, water, barley malt, hops, and candy sugar. It's described as soft, creamy, spicy-herbal-medicinal dryness combined with a delicate fruitiness.

It is double hopped (i.e. dry-hopped) using the last hops available from the region of Aalst. Classified as a beer, the alcohol by volume content is 8.5 percent.

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