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Anheuser-Busch Releases Its Holiday Brews

10/30/2006

Anheuser-Busch today announced a new trio of limited edition, holiday brews.

  • Michelob Celebrate Chocolate - Brewed with caramel malts, roasted malts and matured on real cocoa beans, this beer has a deep, dark chocolate color and aroma. Celebrate Chocolate is best enjoyed in a snifter, which brings the rich chocolate aroma toward the nose. Contains 8.5 percent alcohol by volume.


  • Michelob Celebrate Vanilla Oak - Features distinct vanilla, caramel and aged oak flavors for a full-bodied, well-balanced taste and warm aroma. Celebrate Vanilla Oak is brewed using two-row barley, caramel malts, carapils malts as well as imported hops. It is aged on whole vanilla beans and bourbon barrel oak. Ideally served with dessert or as an after-dinner drink, Celebrate Vanilla Oak is also enjoyed in a snifter, allowing the beer's aromas to be intensified. Contains 10 percent alcohol by volume.


  • Budweiser Brew Masters' Private Reserve - Described as a smooth, all-malt lager with a distinguishable honey color and robust taste. Steeped with history, Brew Masters' Private Reserve is based on a time-honored Budweiser brewmaster holiday tradition of collecting the richest part of the brew as it is tapped to the brew kettles to toast the holiday season. This richer, more flavorful reserve -- prized for its unusual smoothness despite its robust alcohol content -- was always a favorite and something our brewers and friends looked forward to year after year. This beer can be enjoyed in a traditional pilsner-style or wide-mouthed glass that funnels the beer's hoppy aroma directly to the nose. Contains 8.5 percent alcohol by volume.



The trio of holiday brews are available today through the end of the year.