Vodochnaya Artel Yat is the name of a vodka distillery in Moscow, Russia. They recently launched some vew varieties of "bitter nastoykas"...

• YAT with garlic


• YAT with horseradish

I guess you have to drink vodka so religiously that you need add some kind of strong ingredient, like garlic or horseradish.

As if vodka didn't already make your breath smell.

The company recommends YAT with Horseradish with meat dishes, "for instance jellied tongue or herring seasoned with spring onions". They recommend the YAT with Garlic as something to keep you warm during those cold Russian winters.

Visit their website (in English): http://www.artelyat.ru/about_en.htm