New Beligium Brewing, well known for their Fat Tire beer, has brought back its winter seasonal, 2° Below Winter Ale.

Offering drinkers a warming blast of Sterling and Liberty hops with tawny-roasted malts, 2° Below is only available through the beginning of the New Year.

The ale goes through dry-hopping during fermentation, which creates a rosy, floral nose with a hint of pepper spice and estery undertones. Brewers and beer drinkers alike enjoy its bright, hoppy palate and cherry warm afterglow.

"2° Below is brewed through a special process that makes it different from all other New Belgium brews," says Assistant Brewmaster Grady Hull. "We use a hop that isn't typically used for dry-hopping and we also push it into a near-freezing state. The results are fantastic aromas, brilliant clarity and a delightful ale that warms the spirit."

2° Below Winter Ale is available on draft and in bottles in the following New Belgium markets: Colorado, Wyoming, Kansas, Missouri, Nebraska, New Mexico, Arizona, Texas, Montana, Idaho, Illinois, Washington, Oregon, Nevada, Arkansas and parts of California.

Visit New Belgium Brewing online at...
http://www.newbelgium.com

Labels: 2 Below Winter Ale, American-Beer, New Belgium Brewing